Cheesy BBQ Chicken Dip
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Add this Cheesy BBQ Chicken Dip to your fall football recipe rotation and get ready to tailgate with Twang!
1/2 cup of Duke’s Tennessee Smoke & Whiskey BBQ Sauce.
- 8oz block of cream cheese (softened)
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
1/2 cup of ranch dressing
3-4 chicken breasts
- Start by grilling your chicken breasts and chopping them into fine pieces.
In a cast iron or other deep pan, add your cream cheese, chicken, mozzarella cheese, cheddar cheese, ranch dressing and Duke’s TN Smoke & Whiskey BBQ Sauce.
Place your cast iron or other pan on the grill at 300 degrees.
Cook for approximately 20 minutes or until all ingredients are melted.
Stir and add on additional Duke’s TN Smoke & Whiskey BBQ Sauce along with optional chopped scallions.
Serve with your favorite chips or vegetables and enjoy!