Fried Chicken Sliders with Celery Seed Coleslaw

Ingredients

Buttermilk Fried Chicken

• 1.5 lb. Chicken Breasts, cut into 12 chunks

• 2 tsp. Seasoning Salt

• 1.5 cups Buttermilk

• 2 tbsp. Pickle Juice

• 2 tbsp. Hot Sauce, or to taste

• 2 cups All-Purpose Flour

• 1 cup Cornstarch

• 1/2 tsp. Baking Powder

• 2 tsp. Garlic Powder

• 1 tsp. Onion Powder

• 1 tsp. Chili Powder

• 2 tsp. Paprika

• 1 tbsp. Powdered Sugar

• 1 tsp. Black Pepper

• Peanut Oil, as needed for frying

Celery Seed Coleslaw

• 16 oz. Coleslaw Mix

• 1/4 Red Onion, thinly sliced

• 2 tbsp. Apple Cider Vinegar

• 3/4 cup Duke’s Mayonnaise

• 1 tbsp. Dijon Mustard

• 2 tsp. Granulated Sugar

• 1 tsp. Celery Seeds

• Salt + Black Pepper, to taste

• 1 cup Chopped Bacon, optional

To Assemble the Sliders

• 12-Count King’s Hawaiian Sweet Rolls, cut in half lengthwise.

• 2 - 3 tbsp. Duke’s Mayonnaise, to taste