Patriotic Cupcakes

Directions

Preparation

1. Custard
2. In a large mixing bowl, whisk the mayonnaise, milk and cream. Set aside.
3. In a small bowl, stir together the brown sugar, cinnamon and salt. Pour the dry ingredients into the wet ingredients and mix well. Add the vanilla and whisk again.

French Toast

1. Place a large skillet over medium heat and add the butter and oil.
2. Dip each slice of bread into the prepared custard mixture. Allow to soak for just a few seconds on each side and then transfer to the skillet. Allow to cook until golden brown (about 4-5 minutes), then flip and cook for an additional 3-4 minutes.
3. After you have cooked the French toast, top each with a smear of peanut butter, a few banana slices and one slice of bacon crumbled over the top.
4. Serve warm with a drizzle of maple syrup or a sprinkling of powdered sugar.