DUKE'S SOUTHERN SAUCES

MAKES ANYTHING MORE SOUTHERN™

Make any dish more southern with Duke’s Southern Sauces. Each flavor is inspired by a regional favorite. From NEW Carolina Vinegar to Mississippi’s Signature Comeback Sauce and everything in between.

Explore Them All

  • BBQ SAUCES
  • SEAFOOD SAUCES

Carolina Vinegar BBQ

A tangy, tasty burst of Carolina for your pulled pork sammy.


Georgia Sweet Heat BBQ

Slow-burning spicy peppers turn ribs into a sweet molasses masterpiece.

Hickory Bourbon BBQ

Pairs the sweet smokiness of hickory with a splash of bourbon, giving a smooth and tender finish to meats.


Carolina Gold BBQ

Bury this mustardy tangy gold sauce in a mound of pork or chicken BBQ.

Mississippi Comeback

Chili sharpness and savory spices designed for salads, tenders, and hushpuppies


Tennessee Smoke & Whiskey BBQ

A tomato-based classic whose mellow Tennessee whiskey melds with pork BBQ and brisket.

Alabama White BBQ

A peppery blend of spices and tangy horseradish to dip everything in.


Tidewater Tartar

Tartar Sauce with roots in the Tidewater region is herbacaous and tangy, making it the perfect addition to a fried fish sandwich or atop crab cakes.

Creamy Chesapeake Cocktail

This one-of-a-kind creamy cocktail sauce takes shrimp cocktail from good to ridicu-licious thanks to hints of horseradish, garlic, and citrus.

Gulf Coast Lemon Garlic Aioli

This mayo-based lemon & garlic aioli is a must-add to Baja fish tacos, fried fish, or any dish that’s calling for a little citrus!


Bayou Remoulade

Add twang to your next po’ boy or popcorn shrimp with this savory zesty finishing sauce, spiked with Cajun & Creole flavors.

Carolina Gold French

Bread Pizza

See All Duke's Southern Sauces Recipes

Grilled Mississippi Comeback Wings

Make Any Dish More Southern With Duke’s Southern Sauces. Each Flavor Is Inspired By A Regional Favorite. From NEW Carolina Vinegar To Mississippi’s Signature Comeback Sauce And Everything In Between.

Scroll to Explore Them All

  • BBQ SAUCES
  • SEAFOOD SAUCES

Carolina Vinegar BBQ

It’s tasty on everything from pork to chicken – and can even replace mayo as the base in slaw salads.


Georgia Sweet Heat BBQ

This sticky-sweet sauce makes grilled chicken, pulled pork, and ribs taste so good, you could charge for them.

Hickory Moonshine BBQ

This rustic, backcountry sauce gives meats like pork barbecue and smoked brisket a smooth, tender finish and tantalizing, rich flavor.


Carolina Gold BBQ

This golden barbecue sauce complements chicken or pork barbecue with irresistible mustardy flavor, a bit of sweetness, and a nip of heat.

Mississippi Comeback

Its unique flavor complements any meat and is perfect for dressing salads in need of a creamy kick.


Tennessee Smoke & Whiskey BBQ

This smoky caramel sauce gives meats an irresistibly tender texture and pairs especially well with pork barbecue and smoked brisket.

Alabama White BBQ

It’s bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.


Tidewater Tartar

Tartar Sauce with roots in the Tidewater region is herbacaous and tangy, making it the perfect addition to a fried fish sandwich or atop crab cakes.

Creamy Chesapeake Cocktail

This one-of-a-kind creamy cocktail sauce takes shrimp cocktail from good to ridicu-licious thanks to hints of horseradish, garlic, and citrus.

Gulf Coast Lemon Garlic Aioli

This mayo-based lemon & garlic aioli is a must-add to Baja fish tacos, fried fish, or any dish that’s calling for a little citrus!


Bayou Remoulade

Add twang to your next po’ boy or popcorn shrimp with this savory zesty finishing sauce, spiked with Cajun & Creole flavors.

DSS French

Bread Pizza

See All Duke's Southern Sauces Recipes

Grilled Mississippi Comeback Wings